Non-dairy products launched by Hangyo

“Hangyo is a home grown company that is mainly into dairy products. Hangyo Gourmet was started with a vision to establish and consolidate its presence in the non-dairy food hospitality space. DNA is a range of fruit based products launched under Hangyo Gourmet. Speciality of DNA is that we provide longer shelf life of our products compared to the products that already exist in the market,” said Mr. Pradeep G Pai, Managing Director, Hangyo Ice creams Pvt Ltd.

“Hangyo is household name in South India; our products come with a seal of assured quality. We have now forayed into non dairy FMCG, where there is an ever increasing need for quality and branded products. The philosophy is to be in tune with the Prime Ministers concept of ‘Make in India’ and support the Indian Agricultural sector by focusing primarily on real ingredients, farm fresh vegetables and fruits.” Mr. Pradeep G Pai added.

DNA will be launched on 14 February 2018 at Ocean Pearl, Mangalore, on the joyous occasion of the 15^th Anniversary of Hangyo. DNA range of products will be launched by Shri. Mr. Nalin Kumar Kateel Hon’ble M.P. Chief Guest for the occasion is Smt.Vathika Kamath, President Kanara Chamber of Commerce. Ms. Nayonika Rai,  the Face of Hangyo will be present to unveil the products.

DNA product portfolio would encompass the following –

• Jams- Mango, Strawberry, Pineapple, Mixed fruit
• Syrup – Rose
• Juices – Mango. Orange
• Canned fruits –  Pineapple Slices, Fruit Cocktail, Pineapple tidbits
• Crushes – Strawberry, Lychee, Orange, Pineapple
• Puree- Tomato

“It was a trip to Australia and an ordinary ice-cream tasting that inspired us to launch something in India. That’s how Hangyo began. We have traversed a path of immense success in these 15 years. Our pursuit of excellence continues to be the mantra behind our success,” said Dinesh R Pai, Executive Chairman, Hangyo Ice Creams Pvt Ltd. “Hopefully, our customers will shower us with the same affection they’ve always shown all these years.” he added.

Hangyo Gourmet Pvt. Ltd currently has Ice Cream parlours, outdoor catering and restaurants in Mangalore and Udupi. Hangyo outlets have sprung up at Malls, Multiplexes, Private campuses like Infosys and Educational Institutions like Manipal Academy of Higher Education. Hangyo Gourmet boasts of a lot of firsts in its hometown: First Soft serve, First Icy stone ice cream, First to introduce Mumbai style chats etc.